Lemon Pound Cake - cooking recipe

Ingredients

1 box Lemon Supreme cake mix
1 box vanilla instant pudding
4 eggs
3/4 c. oil
1 tsp. lemon extract
3/4 c. apricot nectar
2 c. powdered sugar
juice of 1 lemon

Preparation

Preheat oven to 325\u00b0.
Combine cake mix, pudding, eggs, oil, lemon extract and apricot nectar in large bowl and beat for 3 minutes.
Grease and flour a Bundt pan.
Pour mixture in pan and bake according to directions on box.
Cool 15 minutes in pan. Remove and glaze with powdered sugar and lemon juice.