Lemon Pudding Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon cake mix
1 pkg. lemon pudding mix
1 c. cold water
4 eggs
1/4 c. Mazola oil

Preparation

Add pudding mix to cake mix.
Add water and eggs, one at a time, beating well after each addition.
Add oil and beat with electric beater at high for 10 minutes.
Use angel cake pan.
The secret is beating the mixture at high for 10 minutes.
Bake at 350\u00b0 for 1 hour.