Lemon Cheese Bars - cooking recipe

Ingredients

1 box lemon pudding cake mix
2 eggs
1/3 c. oil
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice

Preparation

Mix pudding cake mix, 1 egg and oil until crumbly.
Reserve 1 cup.
Bake at 350\u00b0 for 15 minutes in 9 x 13-inch pan, then mix 1 egg, cream cheese, sugar and lemon juice until smooth.
Pour this mixture over baked cake and sprinkle with other half of cake mix. Bake 15 minutes more.
Cool and cut into squares.