Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Lemon Supreme cake mix
1 pkg. (4 serving size) lemon instant pudding
4 eggs
1 c. water
1/3 c. Crisco oil
1/2 c. Duncan Hines frosting

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan or tube pan.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan 25 minutes.
Invert onto serving plate.
Cool completely.