Lemon Pound Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1 box lemon Jell-O instant pudding
4 eggs
3/4 c. water
3/4 c. salad oil
1/2 box confectioners sugar
1/2 c. lemon juice

Preparation

Mix cake mix, pudding, eggs, water and oil.
Beat well.
Cook in greased tube pan at 350\u00b0 for 1 hour.
Mix sugar and lemon juice well.
Pour 1/2 mixture over cake as soon as it comes from oven. After cake is removed from pan, add remaining icing.