Lemon Pudding Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 pkg. instant lemon pudding
3/4 c. vegetable oil
3/4 c. water
4 eggs
2 c. powdered sugar
2 Tbsp. melted butter
2 Tbsp. water
3/4 c. orange juice

Preparation

In a large bowl, combine cake mix, pudding mix, oil and 3/4 cup water.
Beat at medium speed for 2 minutes.
Add eggs, one at a time, beating well after each egg.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes. While cake is baking, mix powdered sugar, orange juice, butter and 2 tablespoons water.
Mix well.
When cake is done, take a serving fork and poke holes all over top of cake.
Pour sugar-orange juice mixture over cake before it cools.
Refrigerate before serving. May be garnished with Cool Whip.