7-Up Pudding Cake - cooking recipe

Ingredients

1 (18 ounce) box lemon supreme cake mix
1 (3 1/2 ounce) box instant lemon pudding
1 (10 ounce) bottle 7-up
4 eggs
3/4 cup oil
Topping
1 (8 ounce) can crushed pineapple
1 1/2 cups sugar
1/2 cup butter
2 tablespoons flour

Preparation

Mix cake mix, pudding,7-Up,eggs, and oil until well combined. Lightly grease and flour a 9X13 baking dish. Pour mix into baking dish and bake at 350\u00b0F for about 30 minutes or until cake tests done.
Topping:.
Combine and cook over medium heat, stirring often, until thick and pour over cake. Be careful not to burn.