Lemon Pound Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1 box vanilla pudding
4 eggs
3/4 c. oil
1 tsp. lemon extract
3/4 c. Libby's apricot nectar
2 c. powdered sugar
juice of 1 lemon

Preparation

Preheat oven to 325\u00b0.
Combine cake mix, pudding, eggs, oil, lemon extract and apricot nectar in a large bowl; beat for 3 minutes.