t difficult to eat the dip). We like to eat the
Spread beans in bottom of serving dish.
Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
Mix sour cream and taco seasoning and spread over guacamole.
Sprinkle cheese on top of the sour cream layer.
Garnish with tomatoes and green onions.
Serve with tortilla or corn chips.
In a bowl, stir together the avocado, lemon juice, garlic salt, black pepper, and hot sauce; set aside. In another bowl, mix the sour cream, mayo, and taco seasoning; set aside. In a wide, shallow bowl, layer the bean dip, avocado mixture, sour cream mixture, picante sauce, onions, tomatoes, olives, and jalapeno peppers to taste, and top with both cheeses. Serve with tortilla chips.
Spread refried beans in the bottom of dish, spread cheese and jalapeno dip over beans.
Then spread avocado dip over cheese dip. Next mix sour cream and taco seasoning in small bowl and spread over avocado dip.
Sprinkle on chopped chilies and olives.
Then spread on picante sauce.
Sprinkle on chopped tomatoes, green onions, and shredded cheese.
Place in refrigerator for at least two hours to sit.
Serve with favorite chips.
Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Spread 2 cans bean dip in a 10 x 13-inch pan or Tupperware dish.
Mix the mayonnaise, taco seasoning mix and sour cream; spread on bean dip.
Spread the avocado dip, then layer green onions on top, then layer tomatoes, black olives and shredded cheese.
Refrigerate.
Spread bean dip on shallow serving tray (make sure the sides are at least 1-inch high).
Mash avocados and add lemon juice, salt and pepper.
Spread on top of bean dip.
Mix sour cream, mayonnaise and taco seasoning mix.
Spread on top of avocado layer (or bean dip layer if avocado layer is omitted).
Layer in order: chopped green onions, chopped black olives and tomatoes.
Sprinkle Cheddar cheese on top.
Chill at least 3 hours before serving. Enjoy with Tostitos or Doritos.
Spread bean dip in an 8-inch circle on a large plate.
Mix sour cream and taco sauce together.
Spread on top of bean dip. Then layer on top of that, the onions, olives, tomatoes and cheese.
Refrigerate for a couple of hours before serving.
Serve with thin style corn chips.
Combine 1 package Country Herb dip mix with sour cream and chilies.
Mix well.
Cover and refrigerate for 1 hour.
Just before serving, spread refried beans in bottom of 9-inch pie plate.
Spoon dip mixture over beans and top with cheese, tomato and olives.
Serve with tortilla chips.
You may add your own favorite ingredients.
Enjoy.
Layer the bean dip and avocados.
Sprinkle with lemon juice and garlic salt.
Mix sour cream, mayo and taco seasoning mix.
Layer sour cream mixture, tomatoes, onions, olives, cheese dip and cheese.
On the bottom of dish, spread bean dip.
Next mix the avocados with the guacamole dip and spread
over the bean dip.
Mix the sour cream with 1 package of taco seasoning and mayonnaise. Spread over guacamole.
Sprinkle a thin layer of cheese.
The next layer is the hamburger already cooked with 3/4 package of taco seasoning.
Layer with tomatoes and top with cheese.
Black olives can be sprinkled on top, if desired.
Mix beans, seasoning mix and salsa together.
Put in a large pan.
This is the bottom layer. Top with sour cream, then avocado dip, then layer cheese and tomato on top.
Let set in refrigerator for about 1 hour before serving.
Serve with chips.
Spread bean dip on platter.
Mix sour cream, mayonnaise and taco seasoning together.
Spread over bean dip layer.
Mash avocado with lemon juice.
Spread over mayonnaise and sour cream layer.
Sprinkle cheese, onion and tomato on top.
Garnish with tortilla chips.
Mash avocados with lemon juice, salt and pepper.
In a separate bowl, mix together sour cream, mayonnaise and taco seasoning.
On a large platter (9 x 13-inch or 10-inch round), layer ingredients in the following order:
jalapeno dip, avocado mixture, sour cream mixture, salsa, onions, tomatoes, olives and Monterey Jack cheese.
Serve with tortilla chips.
Very good!
Layer 2 cans of Frito-Lay bean dip on a platter.
Top with mashed avocados with lemon juice and pepper.
Open beans and season to taste with garlic powder and chili powder or salsa or seasoning.
I usually fix this in \"X\" baking dish.
Cover layer of beans with layer of chopped onion.
Cover with sour cream dip.
Sprinkle cheese, lettuce and fresh tomatoes on top.
Serve with corn chips.
ou want to serve the dip, take your yoghurt and put
Start with the bean dip.
Spread it on a large platter.
Keep adding layers of the other ingredients.
Serve with Doritos or Fritos.
Spread bean dip on a pie plate.
Pour picante sauce over bean dip.
Sprinkle chopped onions over mixture.
Blend together mayonnaise and sour cream.
Layer all ingredients in order given, excluding the avocado dip.
Put this in the center as not everyone likes it and it looks prettier this way.
Serve with tortilla strips or large dip Fritos.
You may want to put an extra layer of cheese.