Mexican Layered Dip - cooking recipe

Ingredients

2 cans Frito-Lay bean dip (jalapeno bean flavor)
2 to 3 avocados (mash with lemon juice and grated pepper)
2 Tbsp. mayo
1/2 to 3/4 c. sour cream
1 pkg. Old El Paso taco seasoning mix
1 can chopped black olives
1 1/2 to 2 chopped tomatoes
grated Cheddar cheese

Preparation

Layer 2 cans of Frito-Lay bean dip on a platter.
Top with mashed avocados with lemon juice and pepper.