Mexican Layered Dip - cooking recipe

Ingredients

1 pkg. your favorite dip mix
2/3 c. sour cream
1 (4 oz.) can chopped green chilies
1 (16 oz.) can refried beans
1 c. shredded Cheddar cheese
1 small chopped tomato
1 (2 1/2 oz.) can sliced ripe olives
tortilla chips

Preparation

Combine 1 package Country Herb dip mix with sour cream and chilies.
Mix well.
Cover and refrigerate for 1 hour.
Just before serving, spread refried beans in bottom of 9-inch pie plate.
Spoon dip mixture over beans and top with cheese, tomato and olives.
Serve with tortilla chips.
You may add your own favorite ingredients.
Enjoy.