Wagon Wheel Layered Dip - cooking recipe

Ingredients

2 cans (10 1/2 oz.) bean dip
1 c. picante sauce
6 green onions, finely chopped
1 c. mayonnaise
1 c. sour cream
1 (4 1/2 oz.) can sliced olives, drained
1 c. (4 oz.) Monterey Jack cheese or Cheddar, shredded

Preparation

Spread bean dip on a pie plate.
Pour picante sauce over bean dip.
Sprinkle chopped onions over mixture.
Blend together mayonnaise and sour cream.