Taco Layered Dip - cooking recipe

Ingredients

1 large can El Paso refried beans
1 pkg. taco seasoning mix
1 jar salsa
1 small carton sour cream
1 lb. mild Cheddar cheese
1 large tomato
1 carton avocado dip (optional)
tostado chips

Preparation

Mix beans, seasoning mix and salsa together.
Put in a large pan.
This is the bottom layer. Top with sour cream, then avocado dip, then layer cheese and tomato on top.
Let set in refrigerator for about 1 hour before serving.
Serve with chips.