Tex-Mex Layered Dip - cooking recipe

Ingredients

1 (10 ounce) can bean dip
8 ounces guacamole
16 ounces light sour cream
1 (1 1/4 ounce) package taco seasoning mix
2 tomatoes, seeded and chopped
1/2 cup green onion, chopped
2 cups cheddar cheese, shredded

Preparation

Spread beans in bottom of serving dish.
Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
Mix sour cream and taco seasoning and spread over guacamole.
Sprinkle cheese on top of the sour cream layer.
Garnish with tomatoes and green onions.
Serve with tortilla or corn chips.