Taco Layered Dip - cooking recipe

Ingredients

1 large (28 to 30 oz.) can refried beans
1 (4 oz.) can diced Ortega chilies
1 large carton sour cream
1 pkg. dry taco seasoning mix
1 large chunk Cheddar cheese, grated
1 (7 oz.) can salsa, distribute evenly
4 or 5 green onions, chopped fine
2 tomatoes, chopped fine
1 (8 oz.) can black olives, sliced
avocado dip

Preparation

Layer all ingredients in order given, excluding the avocado dip.
Put this in the center as not everyone likes it and it looks prettier this way.
Serve with tortilla strips or large dip Fritos.
You may want to put an extra layer of cheese.