Mexican Layered Dip - cooking recipe

Ingredients

2 cans bean dip
1 (8 oz.) container sour cream
1 pkg. taco seasoning
6 green onions, thinly sliced
1 can ripe olives, chopped
2 tomatoes, chopped
1 large pkg. shredded Cheddar cheese

Preparation

Spread bean dip in an 8-inch circle on a large plate.
Mix sour cream and taco sauce together.
Spread on top of bean dip. Then layer on top of that, the onions, olives, tomatoes and cheese.
Refrigerate for a couple of hours before serving.
Serve with thin style corn chips.