Mexican Layered Dip - cooking recipe
Ingredients
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3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 pt. sour cream
1/2 c. mayonnaise
1 (2 oz.) pkg. taco seasoning
2 (10 1/2 oz.) cans jalapeno bean dip
1 small can salsa
1 c. chopped green onions (including tops)
2 c. chopped tomatoes (approximately 3 medium)
1 (6 oz.) can chopped black olives, drained
1 (8 oz.) pkg. shredded Monterey Jack cheese
Preparation
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Mash avocados with lemon juice, salt and pepper.
In a separate bowl, mix together sour cream, mayonnaise and taco seasoning.
On a large platter (9 x 13-inch or 10-inch round), layer ingredients in the following order:
jalapeno dip, avocado mixture, sour cream mixture, salsa, onions, tomatoes, olives and Monterey Jack cheese.
Serve with tortilla chips.
Very good!
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