Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Combine pudding mix and milk.
Fold in Cool Whip, condensed milk and vanilla until mixed well.
Spread bottom of a two-quart casserole with pudding.
Cover with layer of vanilla wafers.
Top with layer of sliced bananas.
Continue to layer pudding, vanilla wafers and bananas.
End with pudding on top.
he condensed milk, water and pudding mix whisking all the time
Place layer of whole graham crackers in bottom of a 13 x 9 x 2-inch pan.
Prepare chocolate and vanilla puddings according to package directions for pie and chill until set.
Blend half of the Cool Whip into the chocolate pudding and the remaining half into the vanilla pudding.
Pour and spread chocolate pudding mixture over graham crackers.
Spread evenly. Add another layer of whole graham crackers and pour vanilla pudding on top.
Add another layer of graham crackers and refrigerate.
Mix pudding mix, milk and condensed milk in medium bowl.
Fold in Cool Whip.
In large bowl, layer pudding mix, wafers and bananas.
Continue to layer until pudding mix is used (about 3 to 4 layers of pudding).
Top with remaining Cool Whip.
Refrigerate 8 to 24 hours for best results.
Follow directions on box of pudding (mix with pecans).
Layer vanilla wafers on bottom of bowl.
Layer pudding on top of wafers. Layer sliced bananas on pudding. Continue layering wafers, pudding and bananas. Will fill one large bowl and a medium bowl. After all layers are finished, put Cool Whip on top. Garnish with finely crushed pecans.
Prepare pie filling mixes separately as directed on package for pie,
reducing the milk for each to 1 3/4 cups.
Pour chocolate pie filling into pie shell.
Carefully spoon vanilla pie filling over the chocolate layer.
Chill 3 hours.
Blend syrup into whipped topping.
Spread over vanilla layer.
Chill.
Mix pudding and milk well.
Add sour cream and Cool Whip; beat well.
Layer wafers in bottom of pan.
Slice bananas on top of wafers.
Layer pudding (1/2 of it).
Repeat wafers, bananas and pudding until all gone.
Refrigerate.
In a large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well.
Chill for 5 minutes.
Fold in whipped cream or topping.
Spoon 1 cup pudding mix into a 2 1/2-quart serving bowl.
Top with 1/3 of wafers and 1/3 bananas. Add another layer of pudding.
Repeat layers with wafers and bananas and pudding, making last layer pudding.
Cover and chill for several hours.
Refrigerate leftovers.
Mix pudding mix as directed on box for pudding.
Layer wafers first, then bananas, next layer pudding mix, then Cool Whip. Repeat until all is used.
Finish top off with Cool Whip.
Crumble wafer for topping.
Mix pudding and milk for 2 minutes.
Add softened smooth cream cheese.
Fold in Cool Whip.
Layer pudding and cookie crumbs in flower pot.
Be sure to save enough \"dirt\" to layer on top.
Add silk/plastic flowers on top.
Mix mousse or pudding according to directions.\tCook brownies and cool.
Pull brownies apart and layer half in the bottom of a clear glass bowl.
Then layer pudding over that, then Cool Whip, and end with crushed Heath bars.
Repeat layers, ending with crushed Heath bars on top.
Mix pudding and milk until thick.
Add remaining ingredients except bananas and vanilla wafers.
Place wafers on bottom; layer pudding, then layer bananas.
Continue until you get to the top. Place filling on top, then top with nuts, if desired.
Mix vanilla pudding according to directions on box.
Add the sour cream and mix well. Add 1/2 container Cool Whip and mix well. Layer pudding, bananas, cookies and continue layering in this manner until all pudding is gone. Top the entire pudding with Cool Whip.
Refrigerate. (The colder, the better.)
Mix sweetened condensed milk and water.
Add pudding mix; beat until well blended.
Chill 5 minutes.
Fold in Cool Whip.
Layer pudding, vanilla wafers and banana slices in dish.
Begin and end layers with pudding mixture.
May crush a few vanilla wafers to sprinkle on top of pudding for decoration.
Chill cookies; crush in blender until consistency of potting soil.
Mix pudding and milk.
Add softened cream cheese and Cool Whip.
Add a few Oreo crumbs to mixture.
In an 8-inch flower pot or plastic cups, layer pudding and crumbs.
Make sure top layer is Oreo crumbs.
Decorate as desired.
In a large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 5 minutes.
Whip cream and fold into pudding. Line bottom and sides of bowl with vanilla wafers.
Layer pudding, bananas, wafers, pudding, etc.
Top with crushed vanilla wafers.
Mix pudding as directed on package.
Add Cool Whip and mix well.
In another large bowl, layer pudding, bananas and cookies until all pudding is used.
Start with pudding and end with pudding.
In large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well.
Chill 5 minutes.
Fold in whipped topping.
Layer pudding mixture, vanilla wafers and bananas until you have used up all the pudding and bananas.
Top with whipped topping.
In large bowl, combine condensed milk and water.
Add pudding mix; beat well.
Fold in Cool Whip and sour cream.
Layer pudding, bananas and wafers.
Repeat until all is used, ending with pudding on top.
Chill and serve.