Sour Cream Banana Pudding - cooking recipe

Ingredients

1 large box vanilla instant pudding
1 (8 oz.) sour cream
1 extra large Cool Whip
6 to 8 large bananas
1 box vanilla wafers

Preparation

Mix vanilla pudding according to directions on box.
Add the sour cream and mix well. Add 1/2 container Cool Whip and mix well. Layer pudding, bananas, cookies and continue layering in this manner until all pudding is gone. Top the entire pudding with Cool Whip.
Refrigerate. (The colder, the better.)