Easy Yummy Banana Cream Pudding - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
4 ounces vanilla pudding mix (not instant)
12 ounces Cool Whip
3 bananas, sliced
14 ounces vanilla wafers (Zaar insisted on a size and I guessed since I don't have a box of Nilla's around)

Preparation

Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
Fold the cool whip into the pudding.
In glass bowl layer the bottom with cookies top side facing out.
Layer bananas on top of the cookies.
Layer pudding mix on top of bananas.
Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
(You should use up all the cookies and banana slices except for the few you just had to eat.).
Cover with plastic wrap and chill at least overnight.