Chocolate Layer Dessert - cooking recipe

Ingredients

8 Heath bars, blended in the blender or food processor
2 boxes regular-size chocolate mousse or chocolate pudding mix
1 large Cool Whip
1 recipe brownie mix

Preparation

Mix mousse or pudding according to directions.\tCook brownies and cool.
Pull brownies apart and layer half in the bottom of a clear glass bowl.
Then layer pudding over that, then Cool Whip, and end with crushed Heath bars.
Repeat layers, ending with crushed Heath bars on top.