Banana Pudding - cooking recipe

Ingredients

1 small instant vanilla or banana pudding
2 c. milk
1 (9 oz.) carton Cool Whip
1 (14 oz.) can condensed milk
1 tsp. vanilla
vanilla wafers
bananas

Preparation

Combine pudding mix and milk.
Fold in Cool Whip, condensed milk and vanilla until mixed well.
Spread bottom of a two-quart casserole with pudding.
Cover with layer of vanilla wafers.
Top with layer of sliced bananas.
Continue to layer pudding, vanilla wafers and bananas.
End with pudding on top.