Banana Pudding - cooking recipe

Ingredients

3 small boxes instant vanilla pudding
8 oz. c. sour cream
1 container Cool Whip
5 c. milk
1 box vanilla wafers
1 large bunch bananas

Preparation

Mix pudding and milk well.
Add sour cream and Cool Whip; beat well.
Layer wafers in bottom of pan.
Slice bananas on top of wafers.
Layer pudding (1/2 of it).
Repeat wafers, bananas and pudding until all gone.
Refrigerate.