Triple Layer Pudding Pie - cooking recipe

Ingredients

1 pkg. (4-serving size) Jell-O chocolate pudding and pie filling
1 pkg. (4-serving size) Jell-O vanilla pudding and pie filling
3 1/2 c. milk
1 baked 9-inch pie shell
1 Tbsp. chocolate syrup
1 c. Cool Whip nondairy whipped topping or use Jell-O instant pudding and pie filling

Preparation

Prepare pie filling mixes separately as directed on package for pie,
reducing the milk for each to 1 3/4 cups.
Pour chocolate pie filling into pie shell.
Carefully spoon vanilla pie filling over the chocolate layer.
Chill 3 hours.
Blend syrup into whipped topping.
Spread over vanilla layer.
Chill.