Ingredients
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1 (16 oz.) pkg. Oreo cookies
3 (3 1/2 oz.) pkg. instant vanilla pudding
4 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. Cool Whip, thawed
Preparation
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Chill cookies; crush in blender until consistency of potting soil.
Mix pudding and milk.
Add softened cream cheese and Cool Whip.
Add a few Oreo crumbs to mixture.
In an 8-inch flower pot or plastic cups, layer pudding and crumbs.
Make sure top layer is Oreo crumbs.
Decorate as desired.
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