Banana Pudding - cooking recipe

Ingredients

1 can condensed milk
1 1/2 c. cold water
2 boxes instant vanilla pudding (4 serving size)
1 (8 oz.) container Cool Whip
1 (8 oz.) carton sour cream
4 or 5 bananas, sliced and dipped in lemon juice
1 box vanilla wafers

Preparation

In large bowl, combine condensed milk and water.
Add pudding mix; beat well.
Fold in Cool Whip and sour cream.
Layer pudding, bananas and wafers.
Repeat until all is used, ending with pudding on top.
Chill and serve.