Layer Pudding Dessert - cooking recipe

Ingredients

1 box graham crackers
1 pkg. chocolate instant pudding
1 pkg. vanilla instant pudding
1 (8 oz.) container Cool Whip

Preparation

Place layer of whole graham crackers in bottom of a 13 x 9 x 2-inch pan.
Prepare chocolate and vanilla puddings according to package directions for pie and chill until set.
Blend half of the Cool Whip into the chocolate pudding and the remaining half into the vanilla pudding.
Pour and spread chocolate pudding mixture over graham crackers.
Spread evenly. Add another layer of whole graham crackers and pour vanilla pudding on top.
Add another layer of graham crackers and refrigerate.