Favorite Banana Pudding - cooking recipe

Ingredients

1 large instant vanilla pudding
2 1/2 c. milk
1 can Eagle Brand milk
1/2 carton Cool Whip (10 oz. size)
1 box vanilla wafers
4 to 5 bananas, sliced and dipped in lemon juice
remaining Cool Whip

Preparation

Mix pudding mix, milk and condensed milk in medium bowl.
Fold in Cool Whip.
In large bowl, layer pudding mix, wafers and bananas.
Continue to layer until pudding mix is used (about 3 to 4 layers of pudding).
Top with remaining Cool Whip.
Refrigerate 8 to 24 hours for best results.