Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 1/2 c. cold water
1 small pkg. instant vanilla pudding
2 c. whipped cream or Cool Whip
1 box Nilla wafers
3 medium bananas, sliced and dipped in lemon juice to prevent browning

Preparation

In a large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well.
Chill for 5 minutes.
Fold in whipped cream or topping.
Spoon 1 cup pudding mix into a 2 1/2-quart serving bowl.
Top with 1/3 of wafers and 1/3 bananas. Add another layer of pudding.
Repeat layers with wafers and bananas and pudding, making last layer pudding.
Cover and chill for several hours.
Refrigerate leftovers.