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Enchiladas Las Palmas

Saute beef and onion in a skillet pan until cooked. Drain grease.
Mix in 1/3 cup Las Palmas enchilada sauce.
In a skillet, heat 1 can (10 ounce) sauce. Dip each tortilla in sauce until well coated.
Lay tortilla in a 9 x 13-inch baking dish. Fill with 3 tablespoons of meat and roll.
Place seam side down, side by side, in same dish.
Cover rolled enchiladas with remaining sauce. Bake at 350\u00b0 for 20 minutes. Makes 8 tortillas, 4 servings.

Enchiladas

Fry together meat, onion, cumin, oregano, salt and pepper; drain grease.
Grate cheese.
Brown flour in oil and add 1/2 teaspoon of cumin and oregano.
Add to meat mixture.
Fry tortillas; dip in Las Palmas sauce.
Fill with meat filling; add 1 olive and some cheese.
Roll up and put in a 9 x 13-inch pan. Pour Las Palmas over top.
Add any leftover olives and sprinkle with rest of cheese.
Bake at 350\u00b0 until hot and cheese is melted.

Las Palmas Turkey Enchiladas

In small bowl, combine turkey, 2 cups of cheese, green chiles and onion.
In small skillet, bring enchilada sauce to a boil; remove from heat.
Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla.
Roll.
Place tortillas seam side down in a 12 x 8-inch baking dish.
Pour remaining heated enchilada sauce over top.
Sprinkle with remaining 1 cup of cheese.
Bake 20 minutes at 350\u00b0.
Makes 4 servings.

Enchilada Casserole

Brown meat and onions.
Add sauce and olives.
Line baking pan (9 x 13-inch) with tortillas.
Pour in half of meat mixture carefully.
Add half of cheese.
Repeat layers.
Bake at 350\u00b0 to melt cheese.

Mean Chef Chili

Red Chile Sauce---------.
Stem and seed chiles,

New Mexican Chicken Enchiladas(With Green Enchilada Sauce)

Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.

Enchilada Casserole

Brown meat and onion.
Drain grease; add taco seasoning mix. Let cook into the meat for a few minutes.
In another pan, heat enchilada sauce.
Dip tortillas in sauce and place in a round casserole dish; spoon meat on tortillas and chopped olives and cheese.
Then repeat:
tortilla, meat, olives and cheese.
The last layer should show just the meat and cheese.
Pour any leftover sauce over the top.
Bake at 350\u00b0 until hot.
I think about 45 minutes.
You can also add chopped chilies, if you desire.

Enchilada'S

nd in the other hot enchilada sauce.
Fry tortillas 1 or

Enchilada Casserole

Brown ground beef and salt in skillet.
Pour off excess grease.
Add enchilada sauce and soup to beef.
Layer tortilla strips and beef mixture in greased 10 x 10-inch baking dish.
Top with grated cheese.
Bake 45 minutes at 350\u00b0, uncovered.

Microwave Enchilada Casserole

Mix ground beef, onion and garlic in 2-quart casserole. Microwave at High 5 to 9 minutes.
Break up beef and drain.
Stir in sauce, water, chili powder, salt and pepper.
Microwave on High 6 minutes, stirring after 1/2 time.
Alternately layer tortillas, meat sauce and cheese in 1 1/2-quart round casserole, ending with cheese.
Microwave at High 1 to 3 minutes until cheese is melted. Let stand 2 to 3 minutes.
Serves 4 to 6.

Green Enchiladas

Boil chicken without skin until tender.
Let chicken cool, shred the chicken and put aside.
Lightly fry tortillas in oil. Dip the tortillas in the enchilada sauce; roll with chicken and place in a greased pan.
Pour the remaining sauce over the tortilla rolls.
Garnish with cheese, green onion and olives. Bake at 350\u00b0 for 20 minutes.

8 Layer Fiesta Dip

lass baking pan.
Pour enchilada sauce evenly over the beans.

Enchilada Casserole

In a Dutch oven, put a layer of tortillas on the bottom (don't skimp on the tortilla layers; each layer needs to cover the
whole surface).
Sprinkle
with
hamburger
and
cheese. Spoon over some sauce.
Repeat process, but leave room at the top of the Dutch oven.
Bake at 325\u00b0 or until you can't stand it anymore.

The Absolute Best Chicken Enchilada Recipe You'Ll Ever Try...

Spoon 1/2 cup enchilada sauce into a greased 13\" x

All-Purpose Meat Sauce

Saute onion and garlic in small amount of oil until soft. Brown ground beef, breaking up fine as it cooks.
Mix the spaghetti sauce mix according to directions and add 1 cup to meat mixture, saving remainder in freezer until next time!
Add remainder of ingredients, mixing well, and simmer, covered, for several hours, stirring frequently.
If sauce gets too thick, add a little hot water or more tomato sauce. When using as spaghetti sauce, serve with Parmesan cheese.

Enchilada Casserole

Brown meat with onions until done.
Drain off fat and set meat aside.
Mix soup, sauce and water; heat and keep warm.
Dip tortillas in hot sauce and place a layer in 2-quart casserole. Add some meat, cheese and olives; then another layer of dipped tortillas, then meat, cheese and olives.
Repeat layers.
Pour remainder of sauce over all and sprinkle small amount of cheese and olives on top.
Bake for 45 minutes at 350\u00b0.
Serves 12.

Enchiladas

Brown meat.
Brown onions, garlic and green chiles.
Open can of sauce and heat.
Use a 9 x 13-inch pan and put a little sauce in pan.
Dip tortillas in sauce and fill with meat and onions mixture. Place two olives and cheese.
Roll up and place seam side down in pan.
Continue until pan is full.
Put remaining sauce over all the tortilla and spread with rest of the cheese.
Bake at 350\u00b0 for 1/2 hour or more.
Serves 10 to 12.

Mexican Enchilada Sauce

Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.

Enchilada Sauce

Pour tomato sauce into a small saucepan over medium heat. Add spices and stir. In a cup, combine warm water with flour until it forms a paste, then gradually add to tomato mixture while stirring. Let simmer for 10 minutes, to thicken. Cool the sauce then spoon over enchiladas or layered tortillas and cheese, then prepare according to enchilada recipe directions (usually, heat in 425 degree oven for about 15 minutes). Muy bueno!

Mexican Enchilada Sauce

tir in tomato sauce.
Use in your favorite enchilada recipe.
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