All-Purpose Meat Sauce - cooking recipe

Ingredients

3 lb. lean ground beef
2 cloves garlic
1 (10 oz.) can Las Palmas Spanish chili sauce
1 (8 oz.) can tomato sauce
1/2 lb. Cheddar cheese, grated
1 large onion, chopped
1 pkg. Lawry's spaghetti sauce mix
1 (6 oz.) can tomato paste
1 Tbsp. chili powder (optional)
1 Tbsp. oregano

Preparation

Saute onion and garlic in small amount of oil until soft. Brown ground beef, breaking up fine as it cooks.
Mix the spaghetti sauce mix according to directions and add 1 cup to meat mixture, saving remainder in freezer until next time!
Add remainder of ingredients, mixing well, and simmer, covered, for several hours, stirring frequently.
If sauce gets too thick, add a little hot water or more tomato sauce. When using as spaghetti sauce, serve with Parmesan cheese.