Enchilada Sauce - cooking recipe

Ingredients

1 (12 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon cocoa powder
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon Tabasco sauce (or similar hot pepper sauce)
1/4 cup warm water
2 tablespoons flour

Preparation

Pour tomato sauce into a small saucepan over medium heat. Add spices and stir. In a cup, combine warm water with flour until it forms a paste, then gradually add to tomato mixture while stirring. Let simmer for 10 minutes, to thicken. Cool the sauce then spoon over enchiladas or layered tortillas and cheese, then prepare according to enchilada recipe directions (usually, heat in 425 degree oven for about 15 minutes). Muy bueno!