Enchilada Casserole - cooking recipe

Ingredients

corn tortillas
lean ground beef, cooked and/or seasoned to your taste
grated sharp cheese
enchilada or red chili sauce (I like Las Palmas)
sour cream
oil for tortillas

Preparation

In a Dutch oven, put a layer of tortillas on the bottom (don't skimp on the tortilla layers; each layer needs to cover the
whole surface).
Sprinkle
with
hamburger
and
cheese. Spoon over some sauce.
Repeat process, but leave room at the top of the Dutch oven.
Bake at 325\u00b0 or until you can't stand it anymore.