hinly.
Slice the pork luncheon meat into thick strips.
rate the onion. Chop the luncheon meat.
Mix together the
Combine beans, brown sugar and prepared mustard.
Put into a 1 1/2-quart casserole dish.
Separate onion slices into rings. Stir in the beans. Cut luncheon meat into 6 slices.
Spread with additional mustard.
Arrange on top of beans; sprinkle with additional brown sugar.
Bake at 375\u00b0 for 30 minutes. Serves 6.
Mix last 3 ingredients; spread on top of luncheon meat that has been sliced and placed in a casserole dish.
Cover and heat for 20 minutes in 350\u00b0 oven.
Remove cover and let cook 10 minutes longer.
Butter cut side of buns.
Place buns on baking sheet.
Toast under broiler or in oven until lightly browned.
Cut luncheon meat into 1/4-inch cubes.
In a bowl, lightly mix meat cubes, cheese, onion and Worcestershire sauce just until blended.
Spoon onto toasted side of bun.
Broil until cheese is melted.
Melt margarine and blend in flour; add milk slowly and cook until thickened, stirring constantly.
Add salt and pepper to taste.
Add peas to sauce and heat.
Heat oil and brown luncheon meat, allowing edges to curl to form cups.
Put 2 cups together for each serving and fill with the hot creamed peas.
ombine this potato mixture and luncheon meat strips in a salad
Combine beans, gingersnap crumbs, catsup, molasses and salt; turn into 1-quart casserole.
Cut luncheon meat into six slices; place on top of beans.
Bake, covered, in moderate oven (350\u00b0) for 30 minutes. Makes 4 to 6 servings.
Combine all ingredients except cheese.
Place in a greased casserole dish and top with cheese.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
Blend cream cheese and butter until smooth.
Add next 6 ingredients.
Mix well.
Separate crescent rolls into 4 rectangles; seal perforations.
Spoon 1/2 cup chicken mixture onto center of each rectangle; pull 4 corners of dough to the center and seal top and sides.
Brush tops with 1 tablespoon butter, melted.
Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
Heat oven to 450\u00b0.
Combine ingredients, except cheese and chips.
Pile lightly in pan and sprinkle with cheese and chips. Bake until heated through, about 10 minutes.
Nice for ladies luncheon.
Serves 6 to 8.
Combine dressing and mayonnaise
and add rest of ingredients. Chill.
Serve with
slice of chicken breast and roll. Nice ladies luncheon salad.
Mix all ingredients together.
Place in a shallow, greased baking dish.
Cover with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.
Great for a bridal shower or any ladies' luncheon.
good choice for a ladies luncheon, for it is very light
Combine cauliflower, broccoli, onion, bacon and Mozzarella cheese in a large bowl.
Make dressing with remaining ingredients and pour over mixture.
Mix well and refrigerate overnight. Serves a crowd.
Great for a ladies luncheon.
Melt margarine.
Add onions, carrots and celery and saute until soft.
Add flour and cornstarch and cook until bubbly.
Add stock and milk and make smooth sauce.
Add soda and cheese. Season with salt and pepper.
Garnish with chopped parsley.
Very good and a nice soup to serve to a ladies luncheon.
Drain pineapple and oranges thoroughly.
Combine Cool Whip and cottage cheese.
Sprinkle in jello and stir.
Add pineapple and oranges.
Set in refrigerator overnight.
Especially nice for ladies luncheon.
Drain tuna; mix all ingredients and set for a few hours or overnight.
Flavor improves while it sets.
Serve on lettuce leaves.
Good for ladies' luncheon.
Mix mayonnaise and soy sauce; pour over other ingredients that have been well mixed.
Serve on lettuce leaf cups or pineapple halves for a special ladies luncheon.
Luncheons may be as fancy or as simple as you prefer.
For a ladies luncheon, use plenty of flowers, your prettiest china and linen.
Sugared white grapes interspersed with sugared violets and leaves make a pretty centerpiece.
Just beat the egg whites until foamy.
Dip grapes, violets and leaves in the whites and place on waxed paper.
Sprinkle lightly with finely granulated sugar.