Ladies Luncheon Chicken - cooking recipe

Ingredients

3 oz. softened cream cheese
2 Tbsp. melted butter
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 Tbsp. pimento (optional)
1 (8 oz.) can crescent rolls

Preparation

Preheat oven to 350\u00b0.
Blend cream cheese and butter until smooth.
Add next 6 ingredients.
Mix well.
Separate crescent rolls into 4 rectangles; seal perforations.
Spoon 1/2 cup chicken mixture onto center of each rectangle; pull 4 corners of dough to the center and seal top and sides.
Brush tops with 1 tablespoon butter, melted.
Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.