Tuna Salad - cooking recipe

Ingredients

1 large can tuna
1/2 c. mayonnaise
1/2 onion, chopped
1 c. frozen peas
1 c. cooked rice
1/2 tsp. curry powder

Preparation

Drain tuna; mix all ingredients and set for a few hours or overnight.
Flavor improves while it sets.
Serve on lettuce leaves.
Good for ladies' luncheon.