Ladies' Luncheon Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1/2 c. light cream
6 1/2 oz. white tuna, drained
1 lb. frozen shrimp, thawed
1/4 c. sliced almonds
3 c. cooked rice
2 Tbsp. sherry
1 Tbsp. parsley
1/4 tsp. pepper
1/4 tsp. salt
1 c. shredded Swiss cheese

Preparation

Combine all ingredients except cheese.
Place in a greased casserole dish and top with cheese.
Bake at 350\u00b0 for 30 minutes.