Chicken Salad Deluxe - cooking recipe
Ingredients
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2 qt. cooked chicken or turkey or 1 rolled turkey roast, cooked, chilled and diced
1 (20 oz.) can water chestnuts or 4 small cans
2 lb. seedless green grapes
2 c. cut celery
2 1/2 c. slivered toasted almonds
3 c. mayonnaise
1 Tbsp. curry (optional)
2 Tbsp. soy sauce
1 (1 lb. 13 oz.) can pineapple chunks
Preparation
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Mix mayonnaise and soy sauce; pour over other ingredients that have been well mixed.
Serve on lettuce leaf cups or pineapple halves for a special ladies luncheon.
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