Sunny California Sour Cream Pineapple Cake With Pineapple Glaze - cooking recipe

Ingredients

1 (18 1/2 ounce) package yellow cake mix (without pudding)
3 eggs
1/3 cup oil
1 cup crushed pineapple, with a little juice
1/2 cup sour cream
PINEAPPLE GLAZE
1 tablespoon crushed pineapple (a little juice and a little fruit)
1/2 cup sifted powdered sugar

Preparation

FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed. Spread batter evenly into a greased 10 inch tube pan and bake in a 350\u00b0F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
When cook, remove from pan and brush top with Pineapple glaze, and allow a little to drip down the sides. Serves 10.
FOR THE GLAZE: Stir together pineapple and sugar until blended.
NOTE: This cake is a good choice for a ladies luncheon, for it is very light and very delicious.
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