Stir 1 package Knorr vegetable mix, sour cream and mayonnaise until well blended.
Stir in spinach and water chestnuts.
Next put the green onions in and stir well again.
Chill 2 hours.
Stir again before serving.
Serve with crackers, veggies or mountain bread.
Pumpernickel bread is also great cut or pulled off into small chunks to dip in mixture!
Enjoy, it's delicious!
Squeeze spinach until dry.
In bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover; refrigerate 2 hours.
If desired, serve in a round loaf of pumpernickel bread or as dip for raw vegetables.
Thaw spinach; squeeze dry and set aside.
Stir sour cream and mayonnaise together.
Add vegetable soup mix and stir until well blended, scraping sides of bowl periodically.
Stir in spinach and water chestnuts.
Add green onions and blend well.
Cover and chill for at least 2 hours before serving.
Serve with your favorite brand of crackers.
Thaw spinach, squeeze out and chop.
Add sour cream and mayonnaise.
Finely chop water chestnuts and green onions or onion; add vegetable soup mix.
Add this mixture to the spinach, sour cream and mayonnaise mixture.
Refrigerate for 2 hours or overnight.
In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions.
Mix until well blended. Cover and chill for 2 hours to blend flavors.
Stir well before serving.
Serve with your favorite crackers.
Mix sour cream, Hellmann's mayonnaise, onion and Knorr vegetable soup mix.
Add spinach and water chestnuts; mix well. Chill 2 hours.
Follow directions on the back of the Knorr vegetable soup mix box. Serve with tortilla chips or bread crisps.
Mix mayonnaise, sour cream and package of Knorr vegetable soup, chopped green onions and chopped water chestnuts.
Add the chopped spinach that has been thawed, drained and squeezed dry.
Mix the ingredients well and then refrigerate until ready to serve.
Mix Knorr vegetable soup, sour cream and mayonnaise.
Add the frozen spinach but make sure it is drained well.
Mix.
Then add water chestnuts and mix.
Let set for 2 hours.
Serve with Hawaiian bread or pumpernickel bread.
Make sure that you use Knorr vegetable soup.
It makes a difference in the flavor.
Thaw spinach and drain. Pat dry with paper towels. Place Knorr vegetable soup contents, sour cream, spinach and mayonnaise in bowl and mix. Add water chestnuts, if desired.
Serve with Hawaiian bread.
In food processor, chop up water chestnuts; add green onions and chop, then Knorr vegetable soup mix.
Stir in mayonnaise and sour cream.
Pour one envelope of either soup mix and a container of sour cream substitute into a large bowl.
Stir well.
Let soup soften. When ready, use as a dip with raw vegetables or low calorie crackers, etc.
You can also spice up a plain sandwich using this instead of mayonnaise.
Contains 19 calories per tablespoon of dip.
Thaw and drain spinach. Mix
sour cream, mayonnaise, and Knorr mix. Add thawed spinach. Mix well. Chill. Serve with sour dough bread.
SOUP.
Whisk condensed soup with milk over med high
In a medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed. Cover, chill 2 hours to blend flavors. Stir well. If desired, spoon into round bread bowl. Serve with cut-up vegetables, chips, or crackers.
In a medium bowl, combine soup mix, sour cream and mayo.
Stir in spinach and water chestnuts.
Cover and chill.
To serve, scoop out the center of the round Hawaiian bread and tear into bite size pieces for dipping.
Fill the center of the bread with the dip and arrange the pieces of bread around the outside.
Can also be served with rye bread, if desired.
Combine all ingredients; stir to mix well.
Cover; chill. Makes 3 cups.
To make Swiss Spinach Dip, add 1 1/2 cups shredded Swiss cheese.
Thaw spinach and squeeze dry.
Stir in 1 package soup mix, sour cream and mayonnaise until blended.
Stir in spinach and green onions. Cover. Chill 2 hours. Stir before serving.
Makes 4 cups.
In bowl, combine spinach, sour cream, mayo, soup mix, chestnuts and green onions.
Cover and chill, then serve.