Spinach Dip 1 - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped spinach (thawed and drained)
1 16 oz. container sour cream
1 cup mayonnaise
1 pkg. KNORR Vegetable Soup, Dip, & Recipe Mix
1 can (8 oz.) water chestnuts (drained and chopped)
3 green onions, chopped

Preparation

In medium bowl, stir spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions.
Mix until well blended. Cover and chill for 2 hours to blend flavors.
Stir well before serving.
Serve with your favorite crackers.