Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup
1 c. Hellmann's Real mayonnaise
1 can water chestnuts, chopped
2 c. sour cream
1 pkg. frozen spinach, chopped, thawed and squeezed dry

Preparation

Mix Knorr vegetable soup, sour cream and mayonnaise.
Add the frozen spinach but make sure it is drained well.
Mix.
Then add water chestnuts and mix.
Let set for 2 hours.
Serve with Hawaiian bread or pumpernickel bread.