Spinach Dip And Hawaiian Bread - cooking recipe

Ingredients

1 pkg. round Hawaiian bread
1 pkg. Knorr vegetable soup and recipe mix
2 c. sour cream
1/2 c. mayonnaise
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) can water chestnuts, chopped

Preparation

In a medium bowl, combine soup mix, sour cream and mayo.
Stir in spinach and water chestnuts.
Cover and chill.
To serve, scoop out the center of the round Hawaiian bread and tear into bite size pieces for dipping.
Fill the center of the bread with the dip and arrange the pieces of bread around the outside.
Can also be served with rye bread, if desired.