Knorr Classic Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. dairy sour cream
1 c. Hellmann's or Best Foods mayonnaise
1 pkg. Knorr vegetable soup and recipe mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped

Preparation

Squeeze spinach until dry.
In bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover; refrigerate 2 hours.
If desired, serve in a round loaf of pumpernickel bread or as dip for raw vegetables.