Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup
1 (8 oz.) sour cream
1 (10 oz.) pkg. chopped spinach, thawed
1 c. mayonnaise
water chestnuts (optional)

Preparation

Thaw spinach and drain. Pat dry with paper towels. Place Knorr vegetable soup contents, sour cream, spinach and mayonnaise in bowl and mix. Add water chestnuts, if desired.
Serve with Hawaiian bread.