Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
16 oz. sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup, dip and recipe mix
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions, chopped

Preparation

In a medium bowl stir spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions until well mixed. Cover, chill 2 hours to blend flavors. Stir well. If desired, spoon into round bread bowl. Serve with cut-up vegetables, chips, or crackers.