Spinach Dip(Low-Fat) - cooking recipe

Ingredients

1 c. real or fat free mayonnaise
1 1/2 c. sour cream (may use fat free)
1 pkg. frozen chopped spinach, thawed and squeezed dry
1 (1.4 oz.) pkg. Knorr vegetable soup and recipe mix
1 (8 oz.) can water chestnuts, drained and chopped (optional)
3 green onions, chopped

Preparation

Combine all ingredients; stir to mix well.
Cover; chill. Makes 3 cups.
To make Swiss Spinach Dip, add 1 1/2 cups shredded Swiss cheese.