Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup and recipe mix
1 (10 oz.) pkg. thawed chopped spinach that was frozen, squeeze dry
1 1/2 c. sour cream
1 c. mayonnaise
1 (8 oz.) can chopped water chestnuts (optional)
3 green onions, chopped

Preparation

Stir 1 package Knorr vegetable mix, sour cream and mayonnaise until well blended.
Stir in spinach and water chestnuts.
Next put the green onions in and stir well again.
Chill 2 hours.
Stir again before serving.
Serve with crackers, veggies or mountain bread.
Pumpernickel bread is also great cut or pulled off into small chunks to dip in mixture!
Enjoy, it's delicious!