Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach (uncooked), drain liquid
1 (8 oz.) can water chestnuts, drained and finely chopped
1 c. mayonnaise
1 1/2 c. sour cream
3 small green onions, chopped or 2 Tbsp. finely chopped onion
1 pkg. Knorr vegetable soup and recipe mix

Preparation

Thaw spinach, squeeze out and chop.
Add sour cream and mayonnaise.
Finely chop water chestnuts and green onions or onion; add vegetable soup mix.
Add this mixture to the spinach, sour cream and mayonnaise mixture.
Refrigerate for 2 hours or overnight.