NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
Smash tomatoes in saucepan and add sugar, then water.
Mix together.
Put on heat.
Bring to boil.
Mix Jiffy mix as box says.
Take mix by spoonful and drop into boiling tomatoes; let cook for 1/2 hour until done.
Let stand in covered pan 15 minutes before serving.
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
ad to enter something. The recipe will feed four however you
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Spread apples in a 13 x 9-inch pan.
For a moister recipe, use a smaller casserole dish.
Sprinkle cinnamon and nuts over apples. Sprinkle cake mix over all.
Melt margarine.
Mix with milk. Pour evenly over cake mix.
Bake at 350\u00b0 until golden brown, about 30 minutes.
Serves 8.
Great with vanilla ice cream.
This can also be made with cherry pie filling.
erve hot. If using sweet dumpling squash, each half will serve
Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
Pour the Jiffy mix into a mixing bowl.
In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
Add the wet ingredients to the Jiffy mix and stir until just blended.
Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.
Make Jiffy cake mix and bake 15 minutes in 9 x 13-inch pan. Cool.
Mix vanilla pudding and fold into cream cheese.
Add pineapple and spread on cake.
Top with Cool Whip and sprinkle with nuts.
Mix corn,
sugar
and
melted butter in 2 quart greased casserole.
Add Jiffy mix;
stir thoroughly.
Bake at 350\u00b0 for 40 minutes or until brown.
Note:
Be sure to use Jiffy cake mix, since a regular cake mix is too much cake and will not turn out as well.
Combine onion and rice and cook as package directs.
Blend in sour cream and Jiffy Jack.
Place in 1-quart casserole.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Serves 4 to 5.
In a
small
pan, about 8 x 8-inches, put 1/2 box Jiffy cake mix
in
the
bottom.
Pour
pie
filling over the bottom layer. Over
this
layer put the rest of the cake mix.
Place butter on top
and
bake
at 350\u00b0 until brown.
For a crunchy crust, mix cake with butter and add 1/4 cup pecans or walnuts for flavor.
Mix Jiffy cake mix according to directions, using 1/2 cup pineapple juice instead of liquid.
Bake as directed and cool completely.
Mix pudding, cream cheese and milk and layer on cooled cake.
Layer crushed pineapple on cake next.
Cover with Cool Whip.
Refrigerate.
Preheat oven to 400\u00b0.
Mix corn muffin mix as directed on Jiffy box, adding pepper, onions and corn.
Pour into an oiled pan and bake for about 30 minutes or until golden brown.
Bake Jiffy cake as directed in a 9 x 13-inch pan for 10 minutes at 350\u00b0.
Bake Jiffy cake mix in 9 x 12-inch loaf pan as directed on package.
Cool.
Beat cream cheese with milk until smooth.
Then add pudding (mix as you would to make pudding).
Pour over cooled cake.
Let set up.
Then put on a layer of fruit (strawberries or blueberries or whatever).
Then cover with Cool Whip. Refrigerate.
Heat fruit in a 2-quart saucepan until hot.
Mix sugar and cornstarch together and add to fruit.
Cook until thickened, stirring constantly.
Remove from heat.
Mix Jiffy cake mix according to package directions.
Mix all ingredients except Jiffy mix.
Mix well, then add dry corn bread mix.
Stir.
Pour into buttered casserole dish. Bake at 350\u00b0 for 50 minutes.